A blog about great food and fantastic restaurants all over the USA, especially in Utah.

Saturday, January 24, 2009

What's All This Talk About "Five Guys"




Is it just another burger joint? I've heard nothing but good things about Five Guys, the 23-year old burger chain that started in Arlington, VA. We've got three locations here in the Salt Lake Valley: Sandy, Midvale, and West Valley. The burgers are delicious and with over 250,000 ways to order one here, it would be pretty tough not to find something you like. Five Guys only uses fresh meat, never frozen. I guess that's a big deal??? And you won't find any oil except for peanut oil anywhere in the store. After reading up a bit on Wikipedia.org about peanut oil, i found that peanut oil is also a big deal like Ron Burgundy. According to Wikipedia: "Peanut Oil is a monounsaturated fat, as such it may be substituted into a diet to reduce the negative health effects of eating trans fat and saturated fat." If you haven't checked out those negative effects in a while, you might wanna do so. The food is fantastic and Five Guys is doing us all a favor by keeping it healthy. Thank you Five Guys. Anyway, try the burger with A1 sauce and the fries, cajun style. You won't be disappointed.

Thursday, January 8, 2009

Happy Sumo: Quality Sushi

You can always count on Happy Sumo to get it done!  I always enjoy eating sushi here.  As many of you already know, i'm always up for trying new things.  I try to order new dishes every time i go out. Sushi is great because since i usually order two rolls, i can get one of my favorites and then try a new roll as well.  Tonight, i had dinner with a buddy of mine and we started with an amazing appetizer followed by three delicious rolls.

For the appetizer, we had the Dragon Scales: spicy tuna delicately pressed between two Japanese shiso leaves then lightly tempura fried, served with green scallions, and ponzu, and eel sauce. Just a little dip in some soy sauce and cha ching! It's money!

Then we ordered two of our favorite rolls along with one new specialty roll.  Our waitress recommended we try the Sweet Pea Roll which was an excellent recommendation.  It wasn't like any special roll i've ever had before. It actually had honey on it and i really didn't know if i would like it.  Needless to say, it had a unique flavor, but it was awesome!  The Sweet Pea Roll is made with crab salad, cucumber & lime, topped with avocado, honey, togarashi and red jalapeno. I'm so glad i've learned to not be afraid of trying new foods! I've learned to love so many different flavors.  One in particular is sushi made with lemon and lime in it.  Lemon or lime and sushi is an incredibly delicious combination...

That leads me to my other favorite roll that has thin slices of lemon on top.  The Rising Sun Roll is a definite winner made with salmon, avocado, and cream cheese topped with spicy crab, green onions, lemon, and eel sauce.  I don't know how to describe it, but the contrast between the lemon and the spicy crab is absolutely mouthwatering.  If you haven't tried a roll like this, let this compel you to do so.

Last but definitely not least, we devoured the BSCR (Baked scallop california roll) which is a California roll topped with baked scallops, spicy Sumo sauce, tobiko and green onions.

Oooh man! I relished every bite tonight! It blows my mind how eating sushi can be so gratifying!  Anyway, if you haven't been to Happy Sumo in awhile, i think it's about time you go. If you need any suggestions, feel free to ask.  Even better, if you have any suggestions, please share them by commenting below.



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